This easy, festive side dish is great for dinner parties and holidays, such as Thanksgiving. Sauteing this many green beans in a skillet is hard to do evenly, but in this instance that’s a good thing. Some will get soft and charred in spots, while others will become crisp-tender, offering a textural counterpoint. Toasted almonds provide additional texture, and orange segments brighten up the dish.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Recipe Source:
From Voraciously staff writer Aaron Hutcherson.
Tested by Aaron Hutcherson.