Go Back
Print
Notes
Smaller
Normal
Larger
Print
Cucumbers in Sour Cream
Cool and refreshing.
Course
Salad
Cuisine
American
Ingredients
2
cups
thinly sliced cucumbers, pared
1/2
tsp
salt
1/2
cup
commercial sour cream
2
tsp
vinegar
1/2
tsp
sugar
2
tsp
Instant Minced Onion
1/2
tsp
Dill Weed
Dash Cayenne or Chili Powder
Cracked Black Pepper
Instructions
Place cucumbers in a bowl; sprinkle with salt and cover with cold water.
Refrigerate 30 minutes; drain well.
Combine sour cream, vinegar, sugar, onion, dill weed and cayenne.
Add cucumber slices to sour cream and toss lightly.
Chill at least one hour before serving.
Sprinkle with cracked black pepper.
Notes
Substitute low fat sour cream or yogurt. Use 1/2 cup thinly sliced red onion instead of Instant Minced onion.