Go Back
Print
Notes
Smaller
Normal
Larger
Print
Dill Macaroni Salad
Course
Side Dish
Cuisine
American
Ingredients
1 8-
oz
package elbow macaroni or salad macaroni
1
cup
chopped celery
1/2
cup
thinly sliced green pepper
1/4
cup
thinly sliced carrots
2
tbsp
chopped pimento
1/2
cup
mayonaisse
1
tbsp
vinegar
1
tbsp
sugar
2
tbsp
Instant Minced Onion
1
tsp
Dill Weed
2
tsp
Season-All
1/4
tsp
dry Mustard
1/8
tsp
White Pepper
Dash Cayenne or Red Pepper
Instructions
Cook macaroni as direct on the package; drain and cool.
Add celery, green pepper, carrots, and pimiento.
Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly.
Chill.
Server in bowl or on salad plates in crisp lettuce cups.
Notes
Substitute 1/2 cup chopped onions for Instant Minced Onion.