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Dill Macaroni Salad

Course Side Dish
Cuisine American

Ingredients

  • 1 8- oz package elbow macaroni or salad macaroni
  • 1 cup chopped celery
  • 1/2 cup thinly sliced green pepper
  • 1/4 cup thinly sliced carrots
  • 2 tbsp chopped pimento
  • 1/2 cup mayonaisse
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 2 tbsp Instant Minced Onion
  • 1 tsp Dill Weed
  • 2 tsp Season-All
  • 1/4 tsp dry Mustard
  • 1/8 tsp White Pepper
  • Dash Cayenne or Red Pepper

Instructions

  • Cook macaroni as direct on the package; drain and cool.
  • Add celery, green pepper, carrots, and pimiento.
  • Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly.
  • Chill.
  • Server in bowl or on salad plates in crisp lettuce cups.

Notes

Substitute 1/2 cup chopped onions for Instant Minced Onion.