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I recall now that this was seafood dinner night at the hotel because it was also the late afternoon tour of the Lycian ruins at Kaunos led by Rami who is the hotel general manager. I was puzzled that he would lead the tour, which left at 1600 and returned at about 1830, on a big dinner night. I guess he trusts his staff and, from what I saw, he should. As it was, dinner at the hotel, served poolside, usually did not start until 1930 or 2000 when the sun had dipped enough behind the mountains to provide for a cooler dining experience. By “cooler” dining experience, I don’t mean anything related to prison food….
By Thursday, I was tired of walking from my days in Istanbul and trips back and forth to town in Dalyan. My daily routine turned into getting up for breakfast by the pool, hanging out by the pool reading and listening to music, drinking at the pool bar, eating lunch and, when on the schedule, dinner, by the pool, and swimming in the pool. After 8 days of being on the go, I was ready to chill and enjoying it…by the pool.
My second to last real adventure of the trip was going to the ruins. We boarded the hotel boat at about 1600 to head to town and beyond where we docked and walked to the ruins. The days seemed to be getting hotter as they went by and this day was no different. The walk was quite warm but interesting because we were out in the country surrounded by pomegranate trees and watermelon plants. As in other very hot countries I have visited, like Thailand, you just get in the habit of walking slowly to try to keep the sweat factor to a minimum.
The ruins were quite interesting as were the views from them. To the south were the remnants of a good sized fortress way up on the top of a hill. To the southwest on a smaller hill were the remnants of another fortress. Far off to the west was Iztuzu beach and the river delta spreading out before it. The ruins consisted of Roman baths, a temple, a market square, a church, and an amphitheater. It was apparent that there was still much work to do to unearth more of the ruins and try to reconstruct them.
There was not that much walking involved but what with me being so out of shape, my knee acting up, and the heat, after the tour, I was ready to get back down to the boat, on the river, and headed back to the hotel. I was looking forward to a shower and dinner.
I was not disappointed with the seafood dinner which included Blue crab, shrimp, calamari, and whole fish such as Sea Bream. Sadly, after all that food, it was all I could do to drag myself to the bar to join some of the family in an after dinner raki, the anisette flavored national drink. But I managed. One has to keep up the routine….
