Curried Seafood Salad
Ingredients
- 1 cup flaked tuna 7-oz can
- 1 cup chopped cooked shrimp
- 1/2 cup chopped celery
- 1/4 cup sliced ripe olives
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon Curry Powder
- 1/2 teaspoon Bon Appetit
- 1/4 cup Parsley Flakes
- 2 tbsp water
- 3 cups cold cooked rice
- 2 tbsp French dressing
Instructions
- Chill tuna and shrimp.
- Add celery and olives.
- Blend together mayonnaise, lemon juice, curry powder and Bon Appetit; add to tuna mixture and toss lightly.
- Soak parsley flakes in the water about 5 minutes, then toss with rice and French dressing.
- Transfer to serving plate.
- Spoon tuna-shrimp mixture over rice.
- Garnish with watercress or radish roses if desired.