Name: Country Kitchen Potato Salad (from McCormick Spice Cookbook)
Ingredients: 4 cups diced potatoes; 2 hard-boiled eggs; 1/2 cup chopped celery; 1/4 cup chopped dill pickle; 2/3 cup mayonnaise; 1 tbsp sugar; 1 tbsp Instant Minced Onion (Substitute up to 1/2 cup chopped red onion); 2 tsp Bon Appetit (no longer available (figure out options)); 1/8 tsp MSG (I never use this); 1/4 tsp white pepper; 1 tsp dry mustard (substitute up to 1 tbsp dijon mustard)

Country Kitchen Potato Salad (from McCormick Spice Cookbook)

Picnic Summer Time Favorite

Course Salad, Side Dish

Cuisine American

Keyword egg, mayonnaise, potatoes

Servings 6

Equipment

1 Large pot to boil potatoes
1 large serving dish
1 small mixing bowl

Ingredients

4 cups diced potatoes
2 hard-boiled eggs
1/2 cup chopped celery
1/4 cup chopped dill pickle
2/3 cup mayonnaise
1 tbsp sugar
1 tbsp Instant Minced Onion Substitute up to 1/2 cup chopped red onion
2 tsp Bon Appetit no longer available (figure out options)
1/8 tsp MSG I never use this
1/4 tsp white pepper
1 tsp dry mustard substitute up to 1 tbsp dijon mustard

Instructions

Put potatoes, eggs, celery, and pickles in a serving bowl. Blend together the remaining ingredients and gently mix with the potato mixture. Chill.

Notes

I like to do this the day before I plan to serve it. Stir it a few times while it chills, and just before serving, to blend the ingredients and ensure they are fully absorbed into the potatoes.